Our Menu
Authentic Foods Of Trinidad & Tobago!
Bake & Saltfish
A popular breakfast dish featuring fried dough (bake) filled with salted fish sautéed with onions, tomatoes, and herbs.
Bake & Shark
A renowned street food consisting of fried shark fillets served in fried bread (bake), topped with various sauces and fresh vegetables.
Doubles
A beloved street food comprising of two pieces of fried flatbread (bara) filled with curried chickpeas (channa) and accompanied by chutneys and pepper sauce.
Goat Roti
Tender pieces of curried goat wrapped in a soft, thin flatbread (roti), often served with potatoes and chickpeas.
Oxtail Buss up Shut
Slow-cooked oxtail stew served with 'buss up shut'—a flaky, torn roti resembling a 'busted-up shirt.'
Paratha or Buss up Shut Roti
A soft, flaky flatbread known as 'buss up shut' due to its resemblance to a torn shirt, typically served with various curries.
Pelau
A one-pot dish combining caramelized meat, rice, pigeon peas, and vegetables, cooked together with coconut milk and spices.
Pholourie
Deep-fried spiced split pea dough balls, often served with tangy tamarind or mango chutney.
Rice & Peas
A staple side dish featuring rice cooked with pigeon peas, coconut milk, and seasoned with herbs and spices.